The menu has a good variety and all of the items we tried were very tasty. The tapas style where you order small appetizer size dishes allow you to try a lot of different dishes which can be a lot more interesting and a nice change from the standard three course dinner. A couple of dishes we enjoyed were the garlic shrimp and chorizo mussels. We also ordered the meat and cheese platter. I was worried with the continuous ordering that our bill would be high. In the end, dinner for four plus tax and tip (no alcohol) was $185 which we thought was reasonable. Service was good - knowledgeable and friendly. Recommend to all.