For those of you that think Friday is too busy you should come out on Monday. It was comfortably packed and the ambiance was nice and calm. We had all of the happy hour specials and they were fantastic. The green beans with the duck tongue was an interesting experiment but we thoroughly enjoyed it. The burger with the kimchi and cabbage was tasteful. The pork udon soup was flavorful. Another review said the noodles were packaged like, but they were fresh and toothsome, which is al dente or semi firm the way noodles should be. Chicken wings were just the right amount of spice.
All the waitstaff were pleasant and helpful. Enjoyed watching the wood grill being worked and the bartender looked skilled.