Came for dinner on a Saturday night with a reservation.
Food: Okay, but nothing to write home about. We shared the saucisson sec & gruyere to start which was good but what I would expect for an apertivo, not a $12 app. I had the gnocchi with oxtail ragu which was incredible. I would have ordered two! My beau had the sausage pizza which was overcooked. Thin-crust pizzas don't need much time in the oven before they become too charred around the edge. After all that, we were still hungry (portions are small) so we ordered the stracchino & tomato crostini which was good, if average. For dessert we had the rhubarb crostada which was a disappointment. :(
Service: NOT GREAT, BOB. Our server was MIA for most of the meal and was more focused on trying to turn over our table than see if there was anything else we needed. I'm also not a fan of the, "It's a new restaurant and they need time to work out the kinks" line. The owners are seasoned restauranteurs.
Overall: Probably wouldn't come back here for a meal. Their takeaway options might be good if you're having a picnic at the park, but otherwise there are better places to dine in the neighbourhood.
TL;DR:
-Order the gnocchi
-Skip dessert
-Don't expect service