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  • Loveed this. Clever idea having ovens at 2 different temps. The Speck pizza was terrific. And the mozzarella "bar" was a great idea too. We had the roasted pepper and pesto toppings along with the stracciatella di buffala. The home made bread was spot on too. My companion had the pizza con tartuffo - and it was very cool, they broke a raw egg on it tableside and then stirred that into the topping allowing it to cook.
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