When my friend and I first walked in we noticed food and a little trash on the floor. Well, I figured a large group left out and they hadn't got to it yet. While we were standing there waiting to be taken to our table, I watched the greeter clean out table off then she sat us at the table....which was wet. I don't mean wet, I mean wet like she didn't wring the cloth out. Fish eggs were scattered on the table and my seat. One of the seat had a puddle of water in it. I then attempted to fetch a rag to do what she thought she did and another staff member asked if he could help me so I told him about our disappointment. Well, he told the same person and she kinda fixed it...of course she left fish eggs on the table.....of course. The waitress did not know the menu...of course! Of course she didn't! The food was mmmm ok. The wasabi looked beat up and while we were eating the kitchen staff began bringing out the days trash THROUGH the dining area! I asked my friends if they had a back door at their homes, and they advised that they did. Of course! Of course they have a back door....so Sushi 101 why not use yours. Tell a manager....I figure he/she's running the joint and surely they see what I'm seeing. Attitude reflects leadership.....