I LOVE MICHAEL'S PIZZA & TWISTIES! The pizza crust, sauce and cheese are perfect. The pepperoni pizza or pepperoni and onion topping combination are also perfect. And those puffy, twisted cheese sprinkled baked dough twisties with the slightly gooey centers dipped in the delightful Michaels sauce are also perfect.
We've eaten here dozens of times and celebrated so many family milestones here over twisties, pizza and pitchers of Yuengling through the past several years. And we have Meghan, our favorite Saturday afternoon bartender. This little bar on the Southside holds a happy place in my heart.
In fact, most of my family members have also reviewed Michaels and have all given it 5 stars. My star deduction is solely based on one thing and to me it's a biggie - pizza toppings. My favorite pizza has always been pepperoni & mushrooms and they use canned mushrooms. I've tried multiple times to come up with a reasonable alternative and until we went with the onions, everything just fell short. I like jalapeƱos,they only have banana peppers. Tried the bacon and the spinach, nope not worthy. So pepperoni and onions it is! And I'm now a happy camper.
We've tried the hockey puck, a fried dough ball covered in sauce and its really good. The fried mac and cheese didn't do it for me & i can live with that. The hoagies come out weighing more than your head. If you enjoy a fully loaded hoagie, theirs may be your ticket to heavenly delight.
This little unassuming Southside gem on Sarah Street with the neon pink Michael's sign over the door is truly a happy find!