Had dinner here opening night, there was a lot of energy in the place - it was buzzing. Really well designed space with a giant tree in the middle and clean, modern design with tricked out lighting. We were greeted welcomingly at the host stand then promptly seated at the sushi bar. At first it was a little overwhelming - I mean sushi, multiple kinds of salsa, tacos, pho - a mixed bag of asian/mexican as promised so we decided to order a course off of each menu area.
We started with the Suzuki Roll - beautiful and delicious with just the perfect amount of crunch and heat. Then we had the lump crab guacamole - with the guac itself being very tasty and well put together and the 'lump' crab being somewhat lacking for a $14 dish. Our conclusion was we'd order the guac again but skip on the crab.
Moving on we had the Mexican Pho - a tasty take on the Vietnamese classic with queso and cilantro. Yum. Along with that the mussels, some of the largest i've seen, in a green coconut & lime - terrific heavy cream sauce that didn't seem too out of the ordinary in a Mexican fusion way.
Then we ordered tacos - they were already out of Pastor so we opted for Chicken - these were tasty little morsels of goodness on some kind of fresh corn tortilla.
We were already getting full so we opted to wait to do any of the larger entree style or wok prepared items. We finished off with an Hamachi roll with slices of fresh jalapeno on top. Yumm. Overall it was a great experience and it will only get better as the staff gets into the groove of things.
BOTTOM LINE: Get your Mexican Sushi on here! We'll definitely be back to explore the fun and diverse menu.