Had a great dining experience here while on a short trip to Phoenix this past weekend. The patio is pretty with overhead lighting and flowers, even a fountain; a romantic spot for date nights.
The food was amazing as was our friendly and knowledgeable server, Allie. She made great recommendations about the menu items at this elegant Italian eatery.
I ordered the special blackened salmon with Genovese sauce, like a beurre blanc with capers, lemon and artichoke. Yummy! My husband had the diver scallops over linguine with a cream sauce. Both entrees were prepared well. We had white wine by the glass, Chardonnay and Pinot Grigio with our meal.
Did I forget to mention the house sun-dried tomato aioli that comes with bread to start? That was delicious as well. The portions were ample and we were so full we did not have room to sample the highly recommended butter cake. Next time we are in Phoenix we will have to come back and bring some of our friends who live in the area.