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  • Door was held wide open as we walked up. Service started out a little shaky. We were brought water and bread immediately and we placed our wine order. We waited and waited. At this point we thought about leaving. I finally asked another waitress what happened to our drinks and she asked our waiter about it. He said the barmaid forgot the order so he got them for us. From here on out everything went smoothly. We ordered Eggplant Involtini and it was excellent. Just the right amount of sauce and mozzarella. For our dinner we ordered the Portobello Ravioli to split and again it was a hit. Earthy mushrooms in a creamy sauce. If we would have had room we would have ordered the tiramisu. Can't wait to go back because everything on the menu sounded so good. ( I believe our waiter was named Zack and he did an excellent job.)
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