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  • The food at Dickey's is pretty good for a franchise. It's sort of like the Pei Wei of bar.b.q. Their brisket is moist and flavorful. The spicy cheddar kielbasa is good as well. I'm not a fan of St. Louis ribs but if you like them theirs are not bad. The sides are average. A family owns it and runs it so their kids are around doing their homework in the back. The service is friendly and they did one of our Holiday dinners this year and everything was tasty and fresh. It's not Frashers but it's also a lot closer. It's also pretty cheap for what it is, especially if you get the Managers special of the day. We always get more than we can eat. The place is like the Chipotle of BBQ without the e-coli problems. My favorites. Brisket, Kielbasa, Pulled Pork.
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