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  • If you love seafood and you don't mind getting down a little dirty then this is the place for you. You will be seated at a spot in the restaurant with a table top covered directly in plastic, provided with plastic bibs and a roll of paper towels. There are no plates here, your food comes out straight to you in plastic bags full of wonderful spices and aromas. No frets here it is very clean. If it is your first time visiting let the waiter or waitress explain to you have everything works (the staff are very helpful and they know their seafood and flavors). They specialize in Crawfish but you can have any of the following: shrimp, Dungeness crab, blue crab, oysters, king crab, snow crab, lobster or crabs. Then you pick a seasoning and a spice level. That night my husband and I enjoyed shrimp hot n juicy spice level medium, crawfish hot n juicy spice level medium and crawfish garlic butter spice level medium. Hands down the hot n juicy combo was are favorite, it hits all the taste buds just right and shall I sum it up by saying umami. The Garlic butter is okay but if I try it again I will get it spicy. ***If you do order two pounds of crawfish you will receive on corn on the cob and potato in your flavor bag and it soaks up the flavor amazingly.*** The crawfish here are not tiny and their shrimp are a great size too. We also order their calamari and was pleasantly surprised to find it extremely fresh, it taste like it is hand dipped in their own batter and then fried (not the pre-frozen kind). If you have children that do not know how to pick crab, shrimp or crawfish this is not the place because you will end up doing all the picking for them and they will do all the eating.
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