The atmosphere is really cute inside. From the low lighting, to the candle lite tables, and the "take a book, leave a book" shelf in the front.
My brother and I shared the crab and avocado cocktail. It was light and refreshing appetizer. I wasn't a huge fan of it being served with saltine crackers, mainly because the only time one eats saltine crackers is when you are sick with soup. A nice sea salt and cracked pepper artisan crisp would be a more appealing pairing in my opinion. For dinner I had the crab cakes and my brother had the salmon. I tried some of his dish and it was good, but simple in taste. The crab cakes with the citrus aioli were good. The highlight of my entire meal was the cauliflower grits as my side. I definitely recommend those! I think for the food itself that we had, the pricing was very high a dish. The crab cake entree which I had with a coleslaw side and the cauliflower grits was $29 and to be honest I didn't feel that the meal justified the price of getting it again.