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  • Back a second time at Graft before the end of the year! Met Sam, the other owner. Very nice people. Tried a bunch of new dishes including the parpardelle, flank steak and half chicken. All very good! Since they do change their menu, no guarantee that the parpardelle will be there. The owners gave us a complimentary dish to try. Something new they may add for 2016. Put graft on your list of restaurants to try in 2016! You won't regret it.
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