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  • I've been holding off writing a review of Monki because I wanted to keep this place a secret. Sadly the word is out that this place is THE best place for breakfast. I've been coming here every time I can because I'm seriously addicted to the amazing food these guys come up with. Brothers Ty and Jaret own and run the place and you couldn't meet two nicer guys. They essentially grew up in the restaurant business and cooking is in their genes. I've tried everything on the menu and each item is a perfect 10 out of 10. If you're only here once for breakfast, you gotta try the brisket hash or French toast. For lunch you have to have the burger or lobster mac 'n cheese. The place is small (820 sq feet?) and there's always a line up on weekends so expect to wait a hour to get in (you can leave your cell# and walk around if you want). Better yet, take a morning off work and walk in on Wednesday through Friday. There is no better way to start your day!
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