This was my least favorite stop on our taco trek UYE. I wanted to like it after hearing so much about it but it just wasn't a big winner for me. First of all there were so many people grouped in front of the truck that I nor my wife new where the line was. A guy called us over, but then went back and forth between taking our order and 2 other customers orders. My wife did ask about the beef brisket (saudero) and the guy gave her a good sized sample. I thought it was good, but not like the brisket I eat on sandwiches. I ordered a carne asada taco on a flour tortilla. I am used to Tacos El Gordo putting everything on the taco for me so having to wait for my taco and then wait to make my way through a group of people hovering over the condiment car and load it up myself, just doesn't pan out for me. I have no idea how much hair, debris and who knows what else has landed in the condiment bar so I just didn't want to risk it. Then it was off to eat in the caged and covered seating area. I felt like I was in jail! It was also mad hot and I felt like I was in a sweat lodge or something. The taco wasn't bad but it wasn't spectacular. I just thought it was edible and so-so. My wife liked this place better then me but I have no reason to come back. I am glad I got to try it out though.