Each Whole Foods is its own little microcosm so I take every advantage to visit Whole Foods when on vacation to see what unique goodies they have.
Here's the quick brunch that I put together when I was there last week:
Apricot Pastry ($1.99). It was an elongated oval which seemed to use croissant dough as the base with a large amount of apricot filling on top. For the price, it was a large, high quality, delicious pastry. Yum!
Raw Coconut water ($2.69, in the refrigerated case). I opted to get one with a pink tinge since the label stated it would have more nutrients. I drink a lot of coconut water and this had a more robust flavor, very thirst quenching.
Veggie Tamale ($2.99, in the prepared foods area, comes steamed). Wow am I ever so jealous that they have three varieties of tamales that are hot and ready to go. The veggie tamale was a little spicy (I love spicy) and PACKED with flavor. Probably one of the best tamales I've had. Next trip I am going for dinner. I plan on getting a 2 or 3 of these and some of Whole Food's amazing guacamole on the side.