Maybe my expectations are getting high...but why not? We went to FnB last night and the menu lacked great choices. The whole menu except for the last 4 items and one item on the top was all vegetarian.
We started with the cheese plate and it was a small slice of blue bree,nuts and burnt piece of nut bread that we witnessed being scraped off after it was burned and a blob of yucky apricot goo...wouldn't the dish washer tell them no one was eating it?
Next we had a braised leeks with mozzarella with a fried egg on it...it would be fine as a side... but not an app?
Next came the pasta...it was ok, not house made it had a heavy sauce and a lot of chewy mushrooms,squash cubes and wilted bacon...nothing special.
Dessert was a steamed chocolate cake that was dry as a bone served with a table spoon size scoop of banana ice cream...the coffee was pretty good.
The tap water was even bad so we ordered bottled...
I fear that the owners are cutting corners and making things that are easy to make with the small quarters they have. We have been many times before and the menu has been more inspired and so has the food. I hope they are not getting burned out...