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  • Believe the bad reviews. They are true. Gone is the truly elegant, fine dining experience of yesterday's Edgwater. We read the reviews and hoped what was said was because the restaurant was new and improvements would have been made after 6 months since opening. Sadly, improvements better be made soon or I fear for the worse for the Statehouse. We had dinner at the Statehouse for Valentines Day. The dinner was 4 courses $75 a plate. The food was not very good and the service worse. You can read the details if you like but the bottom line is The Statehouse has a 5 star location but 1 star service and 2 star food. We were given a complimentary glass of champagne. Surprisingly when our champagne was gone our waiter did not inquire if we wanted another drink. We needed to ask for one. When that drink was gone, we were not asked if we would like another. My wife and I both had a crab soufflĂ© for a starter. The flavor was good but the soufflĂ© was rubbery and heated inconsistently. It had obviously been reheated in a microwave. My wife's plate was cleared while I was still eating. The salad was spinach with a marinated pear. Again, the flavor was okay but it was very small. It was served very quickly following the starter course. The spinach lay flat and was wilted. It had been made hours before. I had a filet. It was done medium rare as requested. The sauce was sparse. The plate was very empty. 5 little salt encrusted fingerling potatoes with the filet. My wife had scallops in a bed of split pea risotto with pancetta. The scallops were not hot all the way through. The restaurant is elegant with an open kitchen concept. We watched food set on the wall waiting to be served for 3-5 minutes. Servers would carry 4-5 plates cradled in their arms. We waited a very long time after our salad for our main course, which is why we noticed the food sitting on the wall waiting to be served. Our waiter served our entrees to the table next to ours. He politely apologized to them for the wait. When they informed him they already ate he served it to us. No apology for the wait or the mistake to us. After the main course we again waited a long time for our dessert. Dessert was good. After dessert we waited for our bill and waited for our credit card to be run. Finally the manager noticed us waiting that he came and ran our card. Although the restaurant is elegant, it is loud. It was full for Valanetine's day. Music cut in and out of the speaker. It was usually too loud to hear the music. The design of the room has no sound barriers like three-quarter walls. We made a reservation for two but the hostess was surprised we were not a party of 4. We were sat at a 4 top. There was a 4 top next to us with 2 at the table. I was glad, had there been 4 at the table next to us I would have been closer to the person sitting at the next table than I was to my wife. We tried to valet park upon arrival. Although we saw valet's, none came to our car. We parked ourselves. When we arrived at the restaurant the hostess took our coats and checked them. There is no place to set your things like a purse or gloves while you get your coats on. We wanted to eat at the Statehouse so ignored the reviews. After tip, parking, and dinner we dropped approximately $225 for a dinner for 2. This is not a sustainable situation for the Statehouse or the Edgewater. I hope the ownership figures out soon.
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