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| - The pan pizza is tasty... and that's the only reason I dined there 3 times, but the third time will be the last, at least for a while. Other than the pizza positive, there are negatives that point to an utter lack of management attention.
First, in each of the three times I've gone there, the bar has been covered with empty glasses, used napkins and plates, and crumbs from the previous customers. Bartenders/barbacks: get it together.
Second, plastic plates and plastic silverware. Seriously? Is this an outdoor picnic? Not only is it insulting to your customers, but it also generates an unecessary amount of plastic waste. Owner/manager: get some class and treat your customers better.
Third, in each of the three times I've gone there, the men's bathroom has been out of soap. Each time there has been THE SAME nearly-empty dispenser of Dial antibacterial lotion (not soap) with some water added into it in a very weak attempt to cover the fact that there is no soap in the bathroom. You're operating as a restaurant. Is it really so hard to have soap in a bathroom? Owner/manager: What's wrong with you?
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