Last minute decision to visit this place late on a Saturday evening. Arrived after 830, and still had a 30+ minute wait, so we opted to sit at the bar.
Started with the pork confit... Amazing!
Then ordered a pizza... we opted for the first pizza on the menu... tomato sauce, house made sausage, fennel, Anaheim peppers... it was fantastic.
Can't wait to go back and try another pizza.