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  • I spoke with the owner years ago when I first moved to Tremont. He said he is from the east coast and makes a NY style pizza. Things about it are true to the style, like the oven. However, he cooks the pizzas in these weird pans and then to finish them off, he will throw them down on the stone. I wish he would cook them on the stone the whole time. The crust is covered in oil. I always think that is weird. To make matters even crazier, he throws a garlic bulb in the middle of the thing at the end. He is a really nice guy and takes pride in the pizza he makes. The pizza is good and probably the best in Tremont. There really isn't anywhere great to go for pizza in this neighborhood. Or even the entire city for that matter.
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