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| - Food = Amazing. Would definitely return for any and all of the food I had, but especially the hummus and lamb kebab!
Service = Having a large group of 10, sitting at a table with lots of space to move around, it was a bit frustrating that our server only communicated and dished out drinks and dishes from one end of the table. It was difficult to hear, and I felt I had to shout my order down the table. Not my favorite style of service.
Atmosphere = My least favorite part of The Nile was that their ventilation seemed to be poor throughout the restaurant. While I didn't notice when we first arrived, eventually the dining area filled with a smoky haze that smelled of cooking oils. Not incredibly appealing!
Ease of Reservation = Almost too easy... I called one to two weeks ahead to reserve a large table for UW Graduation weekend. Staff who answered my call asked for my name and the number of guests. It was a quick exchange, so I worried that the reservation might get lost. Called to confirm two days ahead, and staff on the line took down more information. Once we arrived, we were quickly seated. My advice, especially with large parties, it's worth a call to confirm if you booked a decent amount in advance!
All in all, the food is very much worth the trip.
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