The cook came out and inquired about my lamb burger and I told him that it was good but the bread wasn't fresh. He proceeded to debate with me about the freshness of the bread and went so far as to go get a pack of buns to show me the flour dust that was on it. Since when does dust determine freshness?? I assured him that I was fine with my choice and that his effort was unwarranted. He went on to explain that he runs the kitchen and blah, blah, blah. I requested that the balsamic reduction be put on the side but guess what's oozing all over the place? Really ya'll???