There are two parts to this review.
The food itself was faultless. I personally had the elk and it was one of the nicest cuts of meat I've ever had. The others in my party also enjoyed their meals. The wild boss in particular was delicious.
However, this place was let down by the waiter serving us. He was great throughout the meal but despite this, due to tough fiscal times I had to undertip slightly. After this, the waiter took it upon himself to corner one of our party as they were coming out of the restroom and question the amount of his tip. I've never experienced such unprofessional behaviour in any restaurant I've visited anywhere in the world. It was highly embarrassing and I'll not be visiting again as a result