Update: I went back tonight and I'm happy to report that my first review did not do this place justice. My reasons are below. I do want to note, in the interest of full disclosure, that Timothy (owner) did invite me back but the food was so good this time around that I offered to pay (twice!). It says a lot about a business when the owner is willing to stand by his product. So thanks for hosting me Timothy and let's get into it!
1) House Dog- I tried this on my last visit and wasn't sold on the lobster roll bun. This time I opted for the Portuguese bread and what a difference! It was toasted perfectly and it stood up to the sauces... home run!
2) Al Pastor Fries- I'm pleased to report that the seasoning on the fries has been adjusted and is no longer overly salty! I did prefer the Al Pastor over the Asada fries from my last visit. One suggestion: if they were to leave the meat on the grill just a little longer so it gets that nice char this would be perfection!
3) Dirty Esquite- this was reason I wanted to come back! I had never tried it with a bit of lime or bacon. It was different but quite tasty! The change elevates street food nicely.
4) Horchata Ice Cream & Churro- this is the stuff dreams are made of! I'm still kicking myself for not trying this on my first visit. The ice cream has the perfect balance of sweetness to the vanilla. It's topped with puffed rice and almonds for crunch. The warm churro as a contrast is golden and delicious. If they sold the ice cream in pints, I would buy it!