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  • we received high recommendations for this place, so of course we had to try. first off getting seated wasn't a hassle at all even though we had not made reservations and we got there right when they opened (table for two). table was little snug next to others, but like i said: right away seating so im not complaining! he ordered the dry age ribeye added the lobster on it and it was so good! i got the kobe, and truthfully kept eating his instead of mine. so if you go, i recommend getting one of the dry age steaks! if your going to pay for high end you mind as well get whats its known for!
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