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  • Finally tried this place, had heard a lot of good things about it. I've tried vietnamese subs before but always with Vietnamese friends who know the little hole in the wall places that I would never be able to find, this place does a great job of bringing them to the masses. I had the pork bely gua, teh pork was soft and had just the right amount of fat. I got medium spicy and it wasn't bad at all. I LOVE the radishes on everything and the bun is soft- like the pork buns you get at dim sum. My friends got the baguettes and they were huge. They preferred the beef to the pulled pork as its flavour overwhelmed the sauces etc I already want to go back to try the 'Tacos' - theres a squid one for under $4!
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