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  • The food is good, the service is attentive, and the atmosphere average. Had the calamari. The sauces were top notch. Blue cheese filet was also good as were the garlic mash. There's going to be a theme to all of my Calgary reviews: Where is the great beer? I immediately recognized the choices at The Keg as crafty, not craft beers. One of the beers I was thinking about was the Aprikat. It's a beer with apricot flavoring. I like #9, and I figured this one might have a bit more of an apricot spike (it did, but it was nice). The waiter came around and he said, "The Aprikat is an IPA." On the menu it distinctly says it's a "Wheat ale with apricot flavoring". I looked at the guy sideways and said, "It is?" He said, "Oh yes." I had to fight ever fiber of my being to educate this guy. I blame Alexander Keith's for his ignorance.
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