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  • The spot for real. Hai Tang whips up Hong Kong style milk tea like nobody's business. Passing through this plaza, you would not think to see what's inside unless you're in the mood for Chinese bakery buns. I didn't realize this little gem was hidden away here nor do I see myself batting a lash at the little bakery cafe had my partner not aggressively suggest we have breakfast here. The bun assortment is average but when I'm in they are always bring fresh rolls out of the kitchen. Must be a good sign. They get a 5-star rating because I have found my all-time favourite bun here - the "Merican Custard bun". I've tasted similar at other bakeries or Oriental grocery stores but, alas, I have a name to it. It's sweet with an almost-crispness to each bite, and not custard-filled. Other than that the curry buns, sausage buns, etc. are all quite good. But I'm telling you, at the top of each and everyday all I want is a Hong Kong milk tea with sugar from Hai Tang. I'm always at an inner war with myself to not upgrade to the large size because either I had one just yesterday or they are cash only and I have too little change on hand. The food menu is standard - I've had satay beef and beef brisket soups only. The service is speedy, the only thing that you should prepare yourself for is limited seating with all patrons taking their sweet time at their seats enjoying their food. Highly recommend!
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