we weren't looking for a very high end place to dine... just something average so i guess this place is OK? i still had higher hope then what i actually get... but the $$$ is reasonable so i have no complain.
we tried the duck and foie gras ravioli that everyone is talking about... it's OK... also the black cod... which was OK too... the bread was pretty good w/ the three different kinds of dips they have... desert was what i liked the most... the napoleon and panna cotta were both amazing...
service was NOT good at all though. our waiter wasn't attentive at all and many times that we had to wave him to order, get more water, or even asked for bread. and no, the restaurant wasn't busy!
oh well, at least i tried.