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  • I really hate to give a one star review, but I think food poisoning qualifies in this case. The waitress was great. The crusty bread was great. The honey butter was great. The view was great. The decor was great. The crab cakes were awful. They were swimming in a brown sauce and were packed loosely - the breadcrumb to crab ratio was not right. The crab tasted tinny, as if it came from a can - and that might explain why the crab cakes were so wet. So not good. For entrees, my husband ordered a pasta diablo with shrimp. The shrimp were a little bit tough but overall he really enjoyed his meal. I ordered the chef's special of the day: a crab hash with an over easy egg (potatoes and peas) thinking I could fill my crab craving since the crab cakes didn't cut it. The hash was awful. The potatoes were burnt and the egg was overcooked. I managed a few bites of it and then I was done. You know you're in for it if the chef can't manage an over easy egg. I got sick almost immediately upon leaving the restaurant. It took my husband a little longer but we were out of commission for at least twenty four hours. The only thing we shared were the crab cakes. Did I mention that two entrees and one appetizer (and one beer and one glass of wine) cost us more than $100? Don't get me wrong... if the food had been spectacular, it would have been worth every penny. I will not go back.
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