Mysteriously empty on a Sunday night when every other nearby restaurant was full. Not sure why it wasn't busy, it was Final Four tournament weekend. Maybe it is because it's a fairly new restaurant.
We were a party of 5 and were seated immediately. The waiter was very attentive and kept the drinks coming, clearing the empties promptly. The wine list is not long but included some very nice California wines.
Food arrived promptly. I had the filet and it was one of the best steaks I have had recently, butter tender with a nice glaze and perfectly done, nicely plated with garlic mashed potatoes and grilled vegetables. For Scottsdale the prices were reasonable.
Every one in my party enjoyed their food, from pasta to a cheese burger. They smoke their meats and fish in house. I will have to visit again when I return to Scottsdale and try the ribs.