I was enthusiastically recommended to visit, and it was great! Service was friendly from the moment I walked in. The lunch menu was good. I got the steak tartare and the tuna. Complementary bread was served. I think it was pumpkin seed, and I missed what the spread was. Steak tartare was amazing! There was bacon dust (!!) and pickled okra on it, among things. It was served with pretzel crackers. The tuna was also fantastic. Seared and seasoned beautifully. Squid ink mayonnaise and kim chee pickled veg on sushi rice. I opted out of dessert, but not sure that was the right choice now :) I had a great visit, would love to return for dinner or the dinner tasting menu. Oh. I forgot the view is just icing.