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About: http://data.yelp.com/Review/id/mHZKgO43LVkYxDq9ISu8Cw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-16 00:00:00 (xsd:dateTime)
itemReviewed	Mezzo
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I've had this place bookmarked and was wanting to go. I was super excited when my hubby told me that we had reservations there for Valentine's Day. We checked with the hostess and she seated us at a table for two. There were tables for two on each side of us. The table at the window was empty. Our first mistake was not asking to be moved there. It was empty the whole time we were there. Instead we had couples on both sides of and it felt like we were a table of 6. No privacy. No romance. We had high hopes for the food which was the second mistake. We ordered a breadbasket and a bowl of olives. The bread basket had several different types of bread. It came with a small container of honey and a small container of peppers and onions. The types of bread were explained to us which was nice. My husband enjoyed the peppers and onions mixture. I was having butter. It was a great consistency but was sweet. I wasn't expecting sweet butter. The bowl of green olives (with pits) had olive oil, lemon, and oregano. They were definitely one of my top two foods I had for dinner. They give you a small dish to put your pits in. It was a nice touch. For dinner we both went with the specials. My hubby ordered the pork w/mashed potatoes and I ordered the filet and shrimp which came with potatoes and green beans. I tried my husbands pork and his mashed potatoes. The pork was good but a smidge underdone. His mashed potatoes were creamy and smooth. The gravy was nice also. It was dark and rich and the right consistency. My potatoes were a tall stack of thinly sliced potatoes. It was cubed. I divided the tall stack into 3 small stacks. The stack that had been the bottom had potatoes that were almost raw. The next stack I tried was the middle and the potatoes were cooked a little but still close to raw. There was no seasoning on them. No salt, pepper, or anything. So basically a stack of raw(ish) and tasteless potatoes. The green beans were cooked correctly but the ends had been left on. I've never eaten somewhere that didn't break or chop off the ends. My second favorite food was the shrimp. I think they had been butter poached but I'm not sure. They were a nice size and consistency. The filet was ok. I thought there was a bit too much char on it and it didn't have much taste. I was super disappointed. For dessert we also went off the menu and I ordered the hazelnut chocolate dessert. It was pretty to look at-a small chocolate done with a swirl of caramel on the plate. It had chopped hazelnuts sprinkled on top. When you opened the dome there was a mousse inside that was more like ice cream than mousse. Doesn't that sound delightful??? It was not. I don't know how you can put chocolate, hazelnuts and caramel together and have it come out bland but it was. I even had my husband try it. The 3rd and biggest mistake I think we made was ordering the specials instead of off the menu. IF I were to go back it would be to try a few menu items. That's a big IF. The best thing about our dinner was our waiter. He did a great job and it's because of him that I'm giving the 3rd star. Otherwise there would only be two.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Kimberly

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