We first tried Shibuya about four years ago, had the chef's tasting menu and was blown away at the variety and complexity of the dishes. We talked about it so much that we figured we were just romanticising how good it was or how we wanted remember it.
Last April we went back to prove to ourselves that it couldn't have been that good... and it was better. We had the chef's tasting again. The sushi, short ribs, tartar, everything was prepared and presented beautifully. Our server was very informative and attentive. Shibuya is one of our favorites.