About: http://data.yelp.com/Review/id/mHOJ4AeNP14bvmxGaXEC2g

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About: http://data.yelp.com/Review/id/mHOJ4AeNP14bvmxGaXEC2g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-12-17 00:00:00 (xsd:dateTime)
itemReviewed	Sausalido
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I visited Sausalido last night, something I'd been meaning to do ever since I noticed it several months ago. It was late on a Wednesday and the place was nearly empty, so we were promptly seated and delivered a plate of bread and a very tasty white bean dip with olive oil and balsamic. As I enjoyed the appetizer, I took in my surroundings. It's a small, cozy space, with a sort of modern, minimalist decor - tastefully done, in my opinion. The menu presented a challenge, as there were many items that sounded promising. We settled on scallops with wilted spinach and pancetta ($26) and gnocchi in tomato-basil ragout with braised lamb ($19). The scallops were large, properly cooked and slathered with a very flavorful tomato-butter sauce. The accompanying spinach, however, was a bit too salty even for this salt lover. The gnocchi had good texture and flavor; unfortunately, it was done a disservice by the tomato-basil ragout, which tasted little of fresh tomatoes or basil. The lamb was also a disappointment, as it was somewhat bland and rather tough and chewy. As we finished our meal, the owner/chef came out to ask us how it was, which I always appreciate. I tried to give him some constructive criticism because I really want this place to succeed. I love the concept: a neighborhood bistro with an eclectic menu based on fresh, seasonal ingredients. At least on this night, however, the execution was wanting. Don't get me wrong; I did enjoy my meal, but at this price range I expect more consistency and attention to detail. I'll gladly return in a few months, eager to see if Sausalido has made progress in living up to its lofty potential.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Dan

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