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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-31 00:00:00 (xsd:dateTime)
itemReviewed	Craftsman Table & Tap
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Husband and I have been here a few times since they opened. It's very convenient to us, and a nice change from other bar & grill places that we tend to visit too much (The Vintage Brewing Co, The Great Dane, Old Fashioned, Coopers). I love the cheese curds. Batter is unique - I'd say I'd put it in my top 5 fried cheese curds in the city of Madison. I think there's some cornmeal going on in there...which imparts a little sweetness. I think it makes them sorta taste like Cheeto's, but better. Which, if you're me, is phenomenal. I do think they're still working out the cook time on these - we've had some batches that are perfectly fried, but the batch this weekend was a little greasy for my taste. Beer selection is interesting. Beer on tap is NOT limited to WI-based beers which is nice. I've had the burger, wings, brisket sandwich. Brisket Sandwich was the one that left me going "OMG". Burger was perfectly paired with beer and when craving a burger, is a perfectly delicious choice although I don't like their Red Robin-like doneness options of No Pink, Some Pink. Wings were good and meaty, but I wished they were spicier. Mac & cheese did leave a little to be desired. Prices are pretty reasonable, which is not to surprising given that the menu is mostly sandwiches & salads. Would like to see desserts. When we first went (first weekend open) they didn't have them yet, and am not sure if they are available now... We've tried to go on a Friday night but the wait times of 1hr were insane. Saturday or Sunday lunch seems to be optimal for no wait.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ashley

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