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  • Had dinner here last night. Ordered: Peking duck-2 courses; $42. Szechuan shredded beef; $15. Yang Chow Fried rice; $12 The Peking duck came after 1 hour wait. There were 2 tables that ordered Peking ducks as well. Skin was crispy, duck meat was hard (no fat at all). Beef was not crispy but good. Fried rice was dry and tasted like cheap rice. Service was alright. Wait for food was not worth it. The chef needs more training in making the Peking duck. This restaurant also serves Canadianized-Chinese food. The restaurant was not very busy on a Saturday night. I would be suspicious of some of the yelp reviews; overall, the food was mediocre.
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