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  • For Northeast Ohio this place is pretty solid. I've traveled all over the US and having had Texas, KC, and Carolina BBQ this was a good attempt at matching that quality. The variety of sauces are a nice option but as we know for all true BBQ connoisseur the meat shouldn't need much sauce. I had the 3 meat sampler of the moist brisket, jalapeño sausage and the prime rib (today's special ). The prime rib would have been much better if I ate it first because it did get cold by the time I got to it. The sausage was excellent. The brisket was no Rudy's or Terry Black's (Austin, TX) but it was a decent attempt. I'll definitely come back. Update: the ribs were fall off the bone.
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