Went at opening on Sunday and was the first one there. Great easy location with plenty of parking. Friendly greeting and exceptionally nice staff. Iced tea and Gyoza to start. They were light and hot. Very tasty. Next came the Grilled Tiger Shrimp Mango Salad. Enough for three to four people and super delicious. The lime dressing was outstanding. FRESH and lovely with mint and ripe mango. Massaman curry with chicken and basmati rice. It was mild and I wish that I had asked for it hotter. All in all a delightful meal and plenty of left overs for a couple days. Will definitely go back. Looking forward to their Pad Thai and Filet Mignon PHO. When I left the restaurant was filling up with an Asian clientele. Always a good sign!