Three and a half stars. I booked through open table and requested flowers and iced champagne at table side. We arrived on time and were promptly shown our table with a very tasteful floral display on the table. They had a bottle ready for us popped the bottle and poured right away for us. The wine was very pleasant, lightly fruited and semi dry. I then asked what it was and it was only a 49 dollar California sparkling wine. My compliments to the staff. They easily could have put the most expensive bottle out. But they gave us a nice bottle at a reasonable price.
The staff was very friendly, not the highest level service but prompt and efficient.
The food unfortunately was a mixed bag.
Good: my three course special started out with a fresh light cucumber and tomato salad with local mixed greens, goat cheese and a delicate vinaigrette. The main course was local pasta with lobster sauce which I found quite tasty.
Bad: we had the charcuterie which was Giant Eagle level at best, served with what looked like Ritz crackers and Dijon mustard. My wife ordered the filet with crab cake, esparagus, and hollandaise aside. I can't recall seeing the sauce. The filet was over cooked, and not very flavorful. The crab cake was light on crab and heavy on cake. The asparagus looked like tree trunks.
It had been a few years since I have been to this restaurant. It seems like they have given up trying to compete. Too bad..