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  • In the midst of all the tearing down, I recently noticed that a new Greek grocery had opened up on Independence Blvd. This afternoon I popped in just to see what they have. The store has been open for three weeks and still seems a little bit sparse. They are well stocked with an olive bar, many different types of feta and other Greek cheeses, and more types of fillo pastry than I have ever seen in one place in my life. I got some Alphonso olives and a block of delicious, mild goat feta, and some rose-flavored Loukoumi (the Greek version of Turkish delight) which is tasty and fresh. Most of the rest of the store, so far, is non-perishables -- cookies and crackers, pasta, olive oil, beans. However, there is a promisingly large deli case and freezer case, and a small selection of pastries suggests a future in Greek baked goods. Definitely worth checking out!
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