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  • I am really getting tired of restaurants that specialize in a specific region of the world, yet do such a poor job a reflecting the culinary offerings of that region. I must confess, I am not an expert on Greek cuisine, but I feel I have had better Greek than this. I can tell the difference between fresh ingredients and something that has sat in the walk-in cooler for a couple of weeks. This is Las Vegas, a restaurant can not afford to get lazy about quality or it will end up being another victim of the recession.
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