Every time we have been here, the food has been top notch. I love the lump crab and shrimp meatballs with Parmigiana cream sauce- it was great. I think it will go well with the vodka cream sauce nicely as well. I wish their happy hour extended outside of the bar. But it is all day happy hour prices at the bar , so if you can find a seat at the bar then it is a good deal! We have also had the cured meat and cheese board as well as the Sicilian street board and they were fantastic!