| rev:text
| - Good atmosphere and fresh ingredients. Definitely a taste of Tokyo. We got lucky and our party of six were able walk in and sit at the sushi bar. Although I recommend making reservations for dinner on the weekends.
We ordered:
Mifune:
Soft Shell Crab, Tobiko, Scallion, Daikon Katsura With Spicy Aioli
Eel Cucumber hand roll
Dragon Roll:
Freshwater Eel, Cucumber, Mango with Avocado
Kabuto Roll:
Australian Lobster Tail Tempura, Cucumber, Shiso and Kaiware in Soy Paper
Spicy Tuna Rolls
Braised Kobe Short Rib and Seared Foie Gras
With Spicy Sweet Soy ( warm plate )
Everything tasted delicious and had the right textures. No complaints here. I would even have to say that their dishes had a certain finesse to them. ( i'm still trying to figure out what that means : ) )
The chefs were efficient and entertaining, but our waiter talked fast and seemed like he was new considering we spent alot of money that night. To drink we did end up ordering Kirin beers, a $100 bottle of dry filtered sake, and six orders of Shibuya's own House Peach flavored sake as a dessert. I recommend trying their House Peach sake since it's sweet, natural tasting, and good alcohol content at a very reasonable price. They are known to be one of the most upscale Japanese restaurants in vegas and have one of the largest sake selections. Thumbs up.
|