The pizza is pretty good but the service could be A LOT better.
Came here for takeout on a Monday night. When I got in line, there was only one other couple in front of me. I ordered a simple margherita pizza with mushrooms. Overall the crust was good but burnt even for a neopolitan style pizza. The sauce is good but overwhelmingly garlicky (and I love garlic). The cheese melted well but soon came tough and rubbery. The basil was nonexistent. I was most disappointed by the first bite, mainly because everything slid right off.
As for the salad, also underwhelming. I got the burrata with artichoke tapanade and olives. There was almost no arugula. The olives were extremely salty. Also of note, nobody bothered to make the salad while my pizza was cooking despite there being almost no wait. I had to wait first for the salad, then for the bread to be toasted. So maybe that's why by the time I ate my pizza it was a rubbery, soggy mess.
Overall, pretty pricey for mediocre food. Don't think I'll be returning if i can help it!