I've been here four times -- and this past week, I was lucky enough to come twice in three days. There are some winner dishes. Two standouts: the duck with plum and taro, and the deep fried spicy eel. The Singapore style noodle is wonderful too, but not really part of the core Cantonese menu. Its a very unassuming place, located back of mall, so you have to hunt for it the first time. Well worth it though! Service is a bit spotty -- I wish I spoke Cantonese, not just for service but because there are menu items not listed on the English menu that I would love to know about in detail and, of course, sample.