I was craving soup in this cold weather and saw something new to try! I already love udon, so to see a place that makes house made udon was a plus to me. My boyfriend and I sat at the bar cause he loves to watch the line! It was a plus to him already because they had an open line/kitchen. It was nice to see the cleanliness and watch all the food being made. The servers were nice and helpful. Definitely can tell it's still new and some are still learning the ropes. But overall everyone was nice. We got the mushroom salad to start, it is a warm salad. The greens were fresh and the mushrooms were tasty! We also ordered the shrimp tempura udon and seafood tomato cream udon. The broth in the shrimp tempura udon was very flavorful and we liked that the shrimp came on the side so it doesn't get soggy. The seafood tomato cream udon came like a pasta, the shrimp and scallops were cooked perfectly and the sauce was very good! Not too heavy or watery and flavorful as well! If you like udon noodles and want to try it in its traditional way or in their signature way definitely try this place!