6 of us felt like bbq on Labor Day was an appropriate way to officially celebrate the end of our summer but didn't want to deal with the actual hassle of cooking. Bobby Q hit the spot. We started with the hot wings--all drummettes--kind of standard hot wing fare.
We all shared the "whole hog" platter which consisted of 2 slabs of ribs and 2 different bbq meats. They ran out of baby back ribs (booooo...) so we got the St. Louis ribs and the beef brisket and sliced bbq pork. All very good stuff. The meat was tender and flavorful. I particularly liked the brisket. The waitress said that the "whole hog" would feed 3-4 people so we ordered the fried catfish as well. I guess she meant 3-4 HUGE people, because it fed 6 of us and we still had leftovers (4 guys and 2 girls). The catfish was also good, not overcooked. We shared 4 sides: mac & cheese, mashed potatoes, grilled veggies, and roasted corn. The sides were quite satisfying, but not outstanding.
We all ordered the fresh lemonade as a beverage--good but too sweet so I had ask for unsweetened ice tea to balance it out. Again, we were all too stuffed for dessert.
Miss C and I agreed that we would definitely come back and take advantage of their happy hour specials--1/2 off margaritas, doubles for the price of singles, and 1/2 off apps--Tues-Fri from 4-8 pm.