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| - I was totally impressed with this place. There were 6 of us, we made reservations. It's off the strip, nice get away from the hustle. We cab'd over since there is no way you could walk here.
Since I'm in Vegas I know this is Sommelier heaven, I asked for their head Sommelier, he's there. Great. I tell him who I am and what I'm doing while we wait for our table to be prepared. He's fabulous. He shows me around, takes me to the cellar, talks to me about his cellar management and ordering procedures. I'm floating on cloud nine. We come out, he shows me the private cellar area, uh oh, our table's ready, my family is seated.
We give our order, the Som comes back over, checks on us to see how we're doing. We get champagne, we look around we didn't order it, wow great.
Our steaks were pristine, melt in your mouth, properly prepared. The servers were on their game. Nothing about my experience here was bad. It was all good. Totally not what I expected but all top notch. Now I have eaten at Ruth Chris in 3 states and this occasion by far get's top billing.
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